2018 Moxie Festival Recipe Contest

Welcome to the 2018 Moxie Recipe Contest page!

Moxie is “wicked good stuff” and we think it is the perfect cooking ingredient.

Who: Moxie lovers from near and far make food taste better by adding Moxie soda to the mix.

When: Friday, July 13th. Bring your finished and ready to eat dish with a copy of the recipe to Chummy’s MidTown
Diner in Lisbon from 4 p.m. until 4:45 p.m. Recipe judging will begin promptly at 5 p.m.

There will be outlets for crock pots. No access to refrigeration.

Where: Chummy’s Mid-Town Diner, Lisbon

Cost & Entry Info: You must enter before July 12, 2018 (click for registration form) and pay $5 entry fee.



2017 Moxie Festival Recipe Contest Winners



The winners were (from left) Curtis Murphy of Lisbon for Moxie Wings (Appetizers, Salads, Dressings, Sauces); Brenda Hoskins of Lisbon Falls for Moxie “Three Hole” Cake (Desserts, Pies, Pastries) and Brian Lovering of N. Yarmouth for Mouthwatering Moxie Sliders (Main Dishes, Meat Dishes, Casseroles)

Thank you to our awesome judges (from left) Justin Liudvinaitis, Julie-Ann Baumer, and David Gray

Thank you to my volunteers Teresa Bernier and our server Sam Liudvinaitis

Appetizers, Salads, Dressings, Sauces

2nd Place to Eva Tebbutt of Brunswick

Desserts, Pies, Pastries

2nd Place to George Gousse of Manchester for Moxie Taffy

3rd Place to Beth Criado-Band of Scotland for Moxie Millionaires’ Shortbread

Main Dishes, Meat Dishes, Casseroles

2nd Place to Kirsten and Dan Eubank of Hallowell for Moxie-Q Pulled Pork Sandwich with Fresh Slaw


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