Moxie is “wicked good stuff” and we think it is the perfect cooking ingredient.
Who: Moxie lovers from near and far make food taste better by adding Moxie soda to the mix.
When: Friday, July 12th. Set up begins at 4 p.m. until 4:45 p.m. Recipe judging will begin promptly at 5 p.m.
Where: Lisbon High School Cafeteria
Cost & Entry Info: $5.00 per recipe entry, Veterans enter for free
How: Entry form will be posted here by Sunday, June 23, 2019
2017 Moxie Festival Recipe Contest Winners
The winners were (from left) Curtis Murphy of Lisbon for Moxie Wings (Appetizers, Salads, Dressings, Sauces); Brenda Hoskins of Lisbon Falls for Moxie “Three Hole” Cake (Desserts, Pies, Pastries) and Brian Lovering of N. Yarmouth for Mouthwatering Moxie Sliders (Main Dishes, Meat Dishes, Casseroles)
Thank you to our awesome judges (from left) Justin Liudvinaitis, Julie-Ann Baumer, and David Gray
Thank you to my volunteers Teresa Bernier and our server Sam Liudvinaitis
Appetizers, Salads, Dressings, Sauces
2nd Place to Eva Tebbutt of Brunswick
Desserts, Pies, Pastries
2nd Place to George Gousse of Manchester for Moxie Taffy
3rd Place to Beth Criado-Band of Scotland for Moxie Millionaires’ Shortbread
Main Dishes, Meat Dishes, Casseroles
2nd Place to Kirsten and Dan Eubank of Hallowell for Moxie-Q Pulled Pork Sandwich with Fresh Slaw